1.Responsible to maintain cleanliness, sanitation at the assigned work area. 2. Prepare ingredients for cooking, including portioning, chopping, and storing food. 3. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 4. Follow kitchen policies, procedures and service standards, Follow all safety and sanitation policies when handling food and beverage &amp; Other duties as assigned

Cooking

Cook / Chef

Hospitality / Hotels / Restaurants

Hindi

OUR STORY &#34;The 1st ever brand in India to start a dessert parlour &amp; delivery chain with the conviction of doing something different, something nobody has dared to try. We are only brave enough, or you can say fools out of our mind to start a dessert parlour as a delivery concept (but it’s no longer a concept now). We took up the challenge of mastering high-end western dessert comfort food delivered straight to customer’s comfort zone. On top of it, we intend to stay &amp; maintain the reputation of being India’s most transparent food brand, where we allow you to question anything &amp; everything……. &#34; COOL FACTS ABOUT Crêpe-fe &#34;We are the only brand serving you a cuisine set like never before in the country. &#34; &#34;India’s 1st &amp; only brand delivering fresh Gelato at your doorsteps with temperature controlled through DRY ICE, starting @ Rs. 99 only. &#34; &#34;We guarantee if our Gelato melts, you can return and we will replace it with the fresh one. &#34; &#34;India’s most TRANSPARENT, CLEAN &amp; HYGIENIC kitchen setup. &#34; Our doors are always open for your surprise visits ANYTIME, come over and feel free to question our team, our raw material, and our philosophies. Give us a surprise visit whenever you crave-Crêpe-fe. India’s 1st base kitchen to offer dine-in with 100% transparency. We started Vilasita so that we could give consumers the choice of luxury desserts &amp; fast food services, well packed to their doorsteps! Then we entered into the retail market so that we can give consumers the Vilasita experience - amazing food and exceptional service! Crepe-fe is Vilasita’s first venture. It has had a phenomenal response thanks to our team which has worked extremely hard to put it all together! We have already delivered 20,000+ orders in just 9 months! Our retail baby has just crossed 2,000+ customers in 2 months. We have a team of 50 people comprising of 10 chefs, 14 riders (Cheetahs), 6 operators, 4 housekeeping staff and 6 management executives. We also have plans to upgrade our existing base kitchen and will be opening South and West Delhi operations by November 2018. We are taking franchise requests at the moment while developing our franchise model. At present, we are completely internally funded by three family members of the founder family holding 95% equity. The remaining 5% is with our associates. We will be raising funding for our 50 outlets plan which we aim to achieve by 2022! Some interesting facts about us: 1) Our riders have covered 100,000 kms in Gurgaon. 2) Our operating hours are 0800-0200, i.e. 18hrs of running operations. 3) We are shut only 1 day of the year. 4) Our downtown has been less than 1%. 5) We have captured data of 25,000 consumers across Gurgoan. 6) Our Gelato, Shakes, Sweet Crepes &amp; Waffles contributed to about 60% of our sales. 7) 60% of our sales are from Online aggregators. 8) 30% of our sales come from cash transactions. 9) Associate retention is 95%. 10)Customer retention is 50%. 11)No Sir culture! We call each other by names. 12)We have a flat organization; everyone is treated equally. 13)Opportunities for everyone to grow from the bottom to the top. 14)We trust &amp; respect all our stakeholders equally. 15)We believe in transparency &amp; openness to accept faults. We are open to feedback! 16) We dont use the word &#34;Employees&#34; We are all Associates. 17) We dont use the word &#34;Delivery Boys&#34; They are all Cheetahs. 18) We dont use the word &#34;Franchise&#34; They are all our Partners. 19) We dont use the word &#34;Vendor&#34; They are our Supply Partners. 20) We will always welcome you with our hands folded and are heads down to keep you humble,hungry,foolish to keep making mistakes good enough to learn from and give you an equal chance to add value to this long term legacy journey, of creating a global food brand envisioned.

Commis Chef

Job description