Cook / Chef
The Basil Hospitality
Bengaluru
- Dommasandra
₹
9,500 - 25,000
/ monthly
Requirements
1 - 3 years experience
10th pass
18 - 30 years
No gender preference
Marksheets and Degree
Joining and Relieving Letters
Cheque Book / Pass Book
Photos
Salary slips
Voter ID
Pan Card
Aadhar Card
Shift timings
Working days
5 days/week
Morning Shift
9:00am - 6:00pm
Job description
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotation Cleaning stations.
Additional Requirements
Experience
Cook / Chef,
Hospitality / Hotels / Restaurants
Job Type
Full Time
Skills
Hospitality Industry
Share
Posted on 21 Oct 2021
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Cook / Chef in The Basil Hospitality Services
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