Cook / Chef

The Basil Hospitality

Bengaluru - Dommasandra

₹

9,500 - 25,000

/Monthly

Requirements

1 - 3 years experience

10th Pass

18 - 30 years

No gender preference

Marksheets and Degree

Joining and Relieving Letters

Cheque Book / Pass Book

Photos

Salary slips

Voter ID

Pan Card

Aadhar Card

Timings

Working Days

5 days/week

Morning Shift

9:00am - 6:00pm

Job Description

Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotation Cleaning stations.

Additional requirements

Previous Experience

Cook / Chef,

Hospitality / Hotels / Restaurants

Job Type

Full Time

Skills

Hospitality Industry

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Job posted on 21 Oct 2021

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Cook / Chef

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Cook / Chef in The Basil Hospitality Services

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