Cook / Chef

The Basil Hospitality
Bengaluru - Dommasandra
9,500 - 25,000
/Monthly
Requirements
1 - 3 years experience
10th Pass
18 - 30 years
No gender preference
Marksheets and Degree
Joining and Relieving Letters
Cheque Book / Pass Book
Photos
Salary slips
Voter ID
Pan Card
Aadhar Card
Timings
Working Days
5 days/week
Morning Shift
9:00am - 6:00pm

Job Description


  • Assisting in the food preparation process.
  • Cooking and preparing elements of high quality dishes.
  • Preparing vegetables, meats and fish.
  • Assisting other Chefs.
  • Helping with deliveries and restocking.
  • Assisting with stock rotation Cleaning stations.


Additional requirements
Previous Experience
Cook / Chef,
Hospitality / Hotels / Restaurants
Job Type
Full Time
Skills
Hospitality Industry
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Job posted on 21 Oct 2021
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Cook / Chef
Cook / Chef in The Basil Hospitality Services
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