Cook / Chef
The Basil Hospitality Services
Bengaluru
- Dommasandra
₹
9,500 - 25,000
/Monthly
Requirements
No experience required
Pursuing Graduation
18 - 30 years
No gender preference
Timings
Working Days
5 days/week
Morning Shift
9:00am - 6:00pm
Job Description
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotation Cleaning stations.
Additional requirements
Previous Experience
Cook / Chef,
Hospitality / Hotels / Restaurants,
Facility Management
Job Type
Full Time
Skills
Hospitality Service
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Job posted on 21 Oct 2021
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Cook / Chef in The Basil Hospitality Services
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