Taking a walk around of the property at the start of the shift
Ensure that the restaurant is set as per the SOP
Ensuring the cleanliness of the restaurant
Conducting daily briefing
Checking the grooming standards of the staff
Checking the daily cleaning schedules
Doing corporate callings and tie-ups
Ensuring that the closing duties are been followed
Check the AMC's and get it done
Preparing the monthly Breakage report & Crockery Cutlery inventory, and duty roster
Achieving the given sale target