<ul style="color: rgb(51, 51, 51);background-color: rgb(255, 255, 255);"><li>Following the people positioning guide and organizes and directs team members on all stations to ensure smooth and efficient operations.   </li><li> Actively engages and motivates staff day today through the use of basic people practices; reward and recognition.    </li><li>Handles customer complaints efficiently; politely and professionally.     </li><li>Can recognize the visual characteristics of good quality products and takes action to achieve and maintain the best standard products at all times.     </li><li>Is responsible for and understands the importance of adhering to all Food Safety and Health and Safety policies and regulations.      </li><li>Adheres to the cleaning and planned maintenance calendars day to day to ensure well-maintained equipment and a clean restaurant.      </li><li>Ensures all products and menu items are available at all times.  </li><li>Commitment to customer satisfaction </li></ul>

Joining and Relieving Letters

Electricity Bill

Marksheets and Degree

Voter ID

Salary slips

Aadhar Card

Candidates fromany QSR  or Retail who are BHM grads

Should not belong to any tea/coffee/beverages

Hotel Management

Operations Executive

Hindi

English

The first <a href="https://www.facebook.com/Chaayos" class="external" rel="nofollow" target="_blank">Chaayos</a> outlet was launched in November 2012 in DLF Cyber City, Gurgaon, and currently Chaayos have 5 outlets – 3 in Gurgaon and 2 in Noida. Its serving over 500 odd customers each day at a single outlet.Chaayos competes with number of entities and outlets as their competition for different aspects of its business, such as for price conscious chai customers, the roadside thela and homemade chai, from an ambience point of view, Café Coffee Day, Starbucks and Dunkin donuts are its competition. And for the freshly grilled sandwiches and sides that it serves, QSR chains like Subway and McDonald’s are competition for it. The startup is marketing about the services with a mix of online and offline initiatives. For online, it is heavily using social media and email marketing to keep in touch with the customers and inform them about the promotional activities and new additions. Its offline is largely “Below the Line” and is targeted at captive audiences in the area around the outlets. Chaayos also has a dedicated loyalty program running across all outlets where it reward its most loyal customers

Shift and Cafe Managers

Job description