To Prepare Food Items;
To Work In Kitchen.
To Handle Customer Queries & Concerns;
Act Like A Hostess
To Serve Customers; To Work In The Counter.
Cleaning And Upkeep Of The Restaurant, Working At The Back Of House.
Ensure Operational Adherence To TACOBELL Standards And Values.
Maintaining High Levels Of Hospitality, Cleanliness And Speed In All Areas Of
Operations
Should Be Comfortable In Non-Veg Food Handling.
Morning Shift for Females - Rotational Shift for Male (Evening + Night)