Jayashree V

Handling Day To Day Kitchen Operations.2. Food Packing As Per SOP3. Maintain Records(GRN/TO/Inventory)4. Managing &amp; Controlling Packaging Wastage5. Liaison With Different Teams.

Pan Card

Aadhar Card

Photos

Ground staff

English

We are on a mission to take Samosas to the world. We serve Hot and Crispy samosas in 15 varieties with freshly made condiments and accompaniments. Now indulging in samosas doesn’t need to come at the cost of hygiene as our chefs follow strict food safety and hygiene protocols at every step while preparing delicious, authentic and 100% preservative free samosas

Team Member

Job description