Job responsibilities of the candidate include
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
- Ensure clean wares are stored in appropriate areas
- Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
- Clean and mop all areas in assigned departments