Waiter / Steward

Duties & Responsibilities:

1. Should be keen to make pizzas, take orders, and serve customers. 
2. Handling cash efficiently.
3. Cheerfully greeting guests as they arrive and interacting with them.
4. Following consistent standard operating procedures that positively impact the restaurant's overall operations.
5. Achieving highest customer satisfaction ratings by producing quality services by prioritizing guest satisfaction.
6. Maintaining and participating actively in keeping the restaurant clean.
7. Should be fun loving & high on energy

Eligibility Criteria: 

1. Preferable from Food & Beverage, Restaurant, Hotel, Hospitality Industry.
2. Minimum 0-3 years experience in restaurants.
3. Fresher’s can also apply
4. S.S.C/H.S.C. (Mandatory)
5. Decent communication skill
6. Pleasant Personality & well-groomed
7. Average duration worked for past employers should be minimum 2 years