Malaka Spice was established as an inspired Southeast cuisine restaurant in the by lanes of Koregaon Park, Pune by a couple – Praful and Cheeru Chandawarkar in the year 1997. Each meal at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan and cambodia.We truly believe and follow the concept of Farm To Table. Most of the produce used in our recipes is sourced from our very own Cherish Farm, which is about 45 kms from Pune. Not just this, we use Cold Pressed Oil in the preparation of all our recipes, thus making every meal experience at Malaka Spice soulful and beautiful!
Malaka Spice has 5 restaurants and Cloud Kitchens in Maharashtra. 4 in Pune and 2 in Nashik at the beautiful Vallonne Vineyards and Gangapur.